Nutritional problems, overhydration and the association with quality of life in elderly dialysis patients.
PURPOSE: The aim of this pilot study was to describe the hydration and nutritional status of a cohort of elderly dialysis patients and to explore the association between these parameters and the quality of life (QoL). METHODS: All patients over 75 years of age being in chronic dialysis by January 2008 at 3 dialysis units (n = 34) [...]