PREVENTING DEHYDRATION IN CHILDREN WITH CYSTIC FIBROSIS WHO EXERCISE IN THE HEAT.
PURPOSE: In healthy children who exercise in the heat, the addition of flavor, carbohydrate, and 18 mmol x L(-1) NaCl to water induced a major increase in voluntary drink intake compared with the intake of unflavored water. This increase was sufficient to prevent voluntary dehydration. We hypothesized that, to achieve a similar effect in children [...]