EFFECT OF DRINK FLAVOR AND NACL ON VOLUNTARY DRINKING AND HYDRATION IN BOYS EXERCISING IN THE HEAT
This study was intended to assess the influence of drink flavor and composition on voluntary drinking and hydration status in children exercising intermittently at 35 +/- 1 degrees C and 45-50% relative humidity. Twelve boys (9-12 yr) performed three 3-h identical sessions (four 20-min cycling bouts at 50% maximal O2 uptake followed by 25-min rest). [...]