Publicaciones científicas
Is whole-body thermoregulatory function impaired in type 1 diabetes mellitus?
During periods of extreme heat individuals with diabetes have greater rates of heat-related morbidity and mortality compared to their non-diabetic counterparts. The reason for this discrepancy is currently unknown. Furthermore, there is a lack of [...]
Association of drinking-water source and use characteristics with urinary antimony concentrations.
Environmental factors, such as storage time, frequency of bottle reuse and temperature, have been shown to facilitate antimony (Sb) leaching from water- and food-packaging materials. The globally escalating consumption of water packaged in Sb-containing bottles, [...]
Water intake and post-exercise cognitive performance: an observational study of long-distance walkers and runners.
PURPOSE: The impact of diet on endurance performance and cognitive function has been extensively researched in controlled settings, but there are limited observational data in field situations. This study examines relationships between nutrient intake and [...]
Dysphagia, nutrition, and hydration in ischemic stroke patients at admission and discharge from acute care.
Dysphagia may predispose stroke patients toward undernutrition and hydration. These comorbidities increase patient risks for reduced functional outcome and short-term mortality. Despite this impact, available information on relationships among dysphagia, nutrition, and hydration status in [...]