Scientific Papers
HYDRATION OF FAT-FREE MASS IN HEALTHY WOMEN WITH SPECIAL REFERENCE TO THE EFFECT OF PREGNANCY
Background: Knowledge of the biological variability of the hydration factor (HF), ie, the ratio between total body water and fat-free mass, is important when calculating total body fat by means of the commonly used two-component [...]
THE VALUE OF HYDRATION AND ACETYLCYSTEINE IN THE PREVENTION OF CONTRAST-INDUCED NEPHROPATHY: A POTENTIALLY CATASTROPHIC COMPLICATION OF THE PERCUTANEOUS CORONARY INTERVENTIONS
Contrast induced nephropathy (CIN) remains a common complication of coronary angiography. There is no specific treatment once contrast induced acute renal failure develops, and management must be as for any cause of acute tubular necrosis, [...]
INCREASING SODIUM INTAKE FROM A PREVIOUS LOW OR HIGH INTAKE AFFECTS WATER, ELECTROLYTE AND ACID-BASE BALANCE DIFFERENTLY.
Contrasting data are published on the effects of high salt intake (between 300 and 660 mmol/d) on Na balance and fluid retention. In some studies high levels of NaCl intake (400, 440, 550 and 660 [...]
ICE SLURRY INGESTION INCREASES CORE TEMPERATURE CAPACITY AND RUNNING TIME IN THE HEAT
PURPOSE: To investigate the effect of ice slurry ingestion on thermoregulatory responses and sub-maximal running time in the heat. METHODS:: On two separate occasions, in a counterbalanced order, ten males ingested 7.5 g.kg of either [...]