Scientific Papers
Limitations of Data on Fluid Intake
Background: The Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate, provided extensive tables of data on total water intake, water intake from beverages and water intake from foods; however, very little information was [...]
THE EFFECT OF CARBOHYDRATE GELS ON GASTROINTESTINAL TOLERANCE DURING A 16-KM RUN.
Two studies were conducted to investigate gastrointestinal (GI) tolerance of high carbohydrate (CHO) intakes during intense running. The first study investigated tolerance of a CHO gel delivering glucose plus fructose (GLU+FRC) at different rates. The [...]
ANGIOTENSIN INHIBITION AND MALIGNANCIES: A QUESTION OF HYDRATION
After an early report that patients treated with angiotensin-converting enzyme (ACE) inhibitors had a lower than expected incidence of cancers, there was a large number of publications investigating the possible pathophysiological mechanism mediating this effect, [...]