“The epidemiology of hypernatraemia in hospitalised children in Lothian: a 10-year study showing differences between dehydration, osmoregulatory dysfunction and salt poisoning. “

INTRODUCTION: The relative frequencies of the causes of hypernatraemia in children after the neonatal period are unknown. Salt poisoning and osmoregulatory dysfunction are extremely rare and potentially fatal. In this retrospective 10-year study, the incidence, causes and differential biochemistry of hypernatraemia in children is examined. METHODS: Children with hypernatraemia (sodium ≥150 mmol/litre) aged >2 weeks [...]

By |2017-05-21T03:19:11+00:00enero 31st, 2013|Assessment methodologies, Documentos científicos|Comentarios desactivados en “The epidemiology of hypernatraemia in hospitalised children in Lothian: a 10-year study showing differences between dehydration, osmoregulatory dysfunction and salt poisoning. “

Biological variation and diagnostic accuracy of dehydration assessment markers.

BACKGROUND: Well-recognized markers for static (one time) or dynamic (monitoring over time) dehydration assessment have not been rigorously tested for their usefulness in clinical, military, and sports medicine communities. OBJECTIVE: This study evaluated the components of biological variation and the accuracy of potential markers in plasma, urine, saliva, and body mass (B(m)) for static and dynamic dehydration assessment. DESIGN: We studied 18 healthy volunteers (13 men and 5 [...]

By |2017-05-21T03:19:30+00:00enero 31st, 2013|Documentos científicos, Electrolytes, hyponatraemia|Comentarios desactivados en Biological variation and diagnostic accuracy of dehydration assessment markers.

Voluntary dehydration among elementary school children residing in a hot arid environment

BACKGROUND: Voluntary dehydration is a condition where humans do not drink appropriately in the presence of an adequate fluid supply. This may adversely affect their physical and intellectual performance. The present study aimed to describe the prevalence of voluntary dehydration among elementary school children of different ethnicities and countries of birth. METHODS: Four hundred and twenty-nine elementary school children; aged 8-10 years; from four subpopulations (Israeli-born Jewish [...]

By |2017-05-21T03:19:30+00:00enero 31st, 2013|Behaviour: knowledge, understanding and attitudes of the population, Documentos científicos|Comentarios desactivados en Voluntary dehydration among elementary school children residing in a hot arid environment

Travel-Associated Illness in Older Adults (>60 y).

Background. Older individuals represent a substantial proportion of international travelers. Because of physiological changes and the increased probability of underlying medical conditions, older travelers might be at higher risk for at least some travel-associated diseases. Methods. With the aim of describing the epidemiology of travel-associated diseases in older adults, medical data were prospectively collected on [...]

By |2017-05-21T03:20:40+00:00enero 31st, 2013|Age and the elderly, Documentos científicos|Comentarios desactivados en Travel-Associated Illness in Older Adults (>60 y).

“Skeletal Muscle Strength and Endurance are Maintained during Moderate Dehydration.”

This study investigated the effects of moderate dehydration (~2.5% body weight) on muscle strength and endurance using percutaneous electrical stimulation to quantify central and peripheral fatigue, and isolate the combined effects of exercise-heat stress and dehydration, vs. the effect of dehydration alone. Force production and voluntary activation were calculated in 10 males during 1 brief [...]

By |2017-05-21T03:19:30+00:00enero 31st, 2013|Assessment methodologies, Documentos científicos|Comentarios desactivados en “Skeletal Muscle Strength and Endurance are Maintained during Moderate Dehydration.”

Drinking water with a meal: a simple method of coping with feelings of hunger,satiety and desire to eat.

This study examined whether drinking of water with breakfast affects the feelings of satiety and hunger, and how long after the meal this effect is maintained. Eight healthy, normal-weight women had three breakfasts with two extra glasses (4 dl) of water and three similar breakfasts without water. The breakfasts were served on three successive mornings during a 2 week period. The subjects filled in forms with visual analogue [...]

By |2017-05-21T03:19:28+00:00enero 31st, 2013|Assessment methodologies, Documentos científicos|Comentarios desactivados en Drinking water with a meal: a simple method of coping with feelings of hunger,satiety and desire to eat.

Influence of diuretic-induced dehydration on competitive running performance.

A diuretic drug (40 mg of furosemide) was utilized to study the effects of dehydration (D) on competitive running performance, without prior thermal or exercise stress. Eight men competed in randomized races of 1,500, 5,000, and 10,000 m, while normally hydrated (H) and with mean plasma volume reductions of 9.9, 12.3, and 9.9%, respectively. As a result of the reduced [...]

By |2017-05-21T03:20:40+00:00enero 31st, 2013|Body water content; body composition, Documentos científicos|Comentarios desactivados en Influence of diuretic-induced dehydration on competitive running performance.

LOWERING POSTDIALYSIS PLASMA SODIUM (CONDUCTIVITY) TO INCREASE SODIUM REMOVAL IN VOLUME-EXPANDED HEMODIALYSIS PATIENTS: A PILOT STUDY USING A BIOFEEDBACK SOFTWARE SYSTEM

Extracellular fluid expansion is common in hemodialysis patients. Aggressive fluid removal may lead to intradialytic complications. High dialysate sodium concentrations may lessen complications, but may increase extracellular volume. We hypothesized that decreasing plasma sodium concentration during dialysis will increase sodium removal and decrease extracellular volume. STUDY DESIGN: Pilot clinical trial. SETTING & PARTICIPANTS: 16 patients [...]

By |2017-05-21T03:19:28+00:00enero 31st, 2013|Documentos científicos, Renal function|Comentarios desactivados en LOWERING POSTDIALYSIS PLASMA SODIUM (CONDUCTIVITY) TO INCREASE SODIUM REMOVAL IN VOLUME-EXPANDED HEMODIALYSIS PATIENTS: A PILOT STUDY USING A BIOFEEDBACK SOFTWARE SYSTEM

Does the provision of cooled filtered water in secondary school cafeterias increase water drinking and decrease the purchase of soft drinks?

BACKGROUND: Secondary school students often do not drink sufficient quantities of water during the school day to prevent dehydration, promote learning and good health. The study aimed to measure the effect of health promotion and the free provision of cooled filtered water on the consumption of water and soft drinks. It also aimed to explore students' views of drinking water provision. METHODS: A study was conducted with three secondary schools in North Tyne side. [...]

By |2017-05-21T03:19:29+00:00enero 31st, 2013|Assessment methodologies, Documentos científicos|Comentarios desactivados en Does the provision of cooled filtered water in secondary school cafeterias increase water drinking and decrease the purchase of soft drinks?