EFFECT OF FLAVOUR AND AWARENESS OF KILOJOULE CONTENT OF DRINKS ON PREFERENCE AND FLUID BALANCE IN TEAM SPORTS
No abstract available.
THERMOREGULATION IN HYPERHYDRATED MEN DURING PHYSICAL EXERCISE
The influence of hyperhydration on thermoregulatory function was tested in 8 male volunteers. The subjects performed cycle exercise in the upright position at 52% Vo2max for 45 min in a thermoneutral (Ta = 23 degrees C) environment. The day after the control exercise the subjects were hyperhydrated with tap water (35 ml X kg-1 of [...]
PERFORMANCE IN RELATION TO ENVIRONMENTAL TEMPERATURE
No abstract available.
TEMPERATURE REGULATION DURING EXERCISE DEHYDRATION IN MAN
No abstract available.
HYPERHYDRATION: THERMOREGULATORY EFFECTS DURING COMPENSABLE EXERCISE-HEAT STRESS
This study examined the effects of hyperhydration on thermoregulatory responses during compensable exercise-heat stress. The general approach was to determine whether 1-h preexercise hyperhydration [29. 1 ml/kg lean body mass; with or without glycerol (1.2 g/kg lean body mass)] would improve sweating responses and reduce core temperature during exercise. During these experiments, the evaporative heat [...]
EXERCISE TEMPERATURE REGULATION IN MAN DURING HYPOHYDRATION AND HYPERHYDRATION
No abstract available.
WORK IN THE HEAT AS AFFECTED BY INTAKE OF WATER, SALT AND GLUCOSE
No abstract available.
ROLE OF TASTE PREFERENCE ON FLUID INTAKE DURING AND AFTER 90 MIN OF RUNNING AT 60% VO2MAX IN THE HEAT
PURPOSE: The purpose of this study was to determine the relationship between taste preference and total fluid intake during a 90-min run at 60% VO2max as well as during a 90-min period of seated recovery under hyperthermic conditions (30 degrees C, 50% RH), comparing the ad libitum intake of water and two carbohydrate-electrolyte drinks (one [...]