THERMAL EFFECTS OF PROLONGED TREADMILL EXERCISE IN THE HEAT
No abstract available.
GASTROINTESTINAL PHYSIOLOGY DURING EXERCISE
No abstract available.
FLUID AND ELECTROLYTE BALANCE: EFFECTS ON THERMOREGULATION AND EXERCISE IN THE HEAT
During exercise, sweat output often exceeds water intake, producing a water deficit or hypohydration. The water deficit lowers both intracellular and extracellular fluid volumes, and causes a hypotonic-hypovolemia of the blood. Aerobic exercise tasks are likely to be adversely effected by hypohydration (even in the absence of heat strain), with the potential affect being greater [...]
EFFECTS OF DEHYDRATION ON GASTRIC EMPTYING AND GASTROINTESTINAL DISTRESS WHILE RUNNING
Gastrointestinal distress is commonly reported by athletes after ingestion of a beverage. We speculate that ingestion may be occurring after dehydration has taken place. The high prevalence of GI disorders in marathon runners who have lost greater than or equal to 4% body weight supports this theory. To test this theory, the effects of dehydration, [...]
PHYSIOLOGICAL CONSEQUENCES OF HYPOHYDRATION: EXERCISE PERFORMANCE AND THERMOREGULATION
During exercise in the heat, sweat output often exceeds water intake, which results in a body water deficit or hypohydration. This water deficit occurs from both the intracellular and extracellular fluid compartments, and causes a hypertonic-hypovolemia of the blood. Aerobic exercise tasks are likely to be adversely affected by hypohydration; and the warmer the environment [...]
EXERCISE TEMPERATURE REGULATION IN MAN DURING HYPOHYDRATION AND HYPERHYDRATION
No abstract available.
WORK IN THE HEAT AS AFFECTED BY INTAKE OF WATER, SALT AND GLUCOSE
No abstract available.
ROLE OF TASTE PREFERENCE ON FLUID INTAKE DURING AND AFTER 90 MIN OF RUNNING AT 60% VO2MAX IN THE HEAT
PURPOSE: The purpose of this study was to determine the relationship between taste preference and total fluid intake during a 90-min run at 60% VO2max as well as during a 90-min period of seated recovery under hyperthermic conditions (30 degrees C, 50% RH), comparing the ad libitum intake of water and two carbohydrate-electrolyte drinks (one [...]