ICE SLURRY INGESTION INCREASES CORE TEMPERATURE CAPACITY AND RUNNING TIME IN THE HEAT
PURPOSE: To investigate the effect of ice slurry ingestion on thermoregulatory responses and sub-maximal running time in the heat. METHODS:: On two separate occasions, in a counterbalanced order, ten males ingested 7.5 g.kg of either ice slurry (-1 degrees C) or cold water (4 degrees C) before running to exhaustion at their first ventilatory threshold [...]