THE ASSOCIATION OF DRINKING WATER QUALITY AND SEWAGE DISPOSAL WITH HELICOBACTER PYLORI INCIDENCE IN INFANTS: THE POTENTIAL ROLE OF WATER-BORNE TRANSMISSION

The mode of transmission of Helicobacter pylori, a bacterium causing gastric cancer and peptic ulcer disease, is unknown although waterborne transmission is a likely pathway. This study investigated the hypothesis that access to treated water and a sanitary sewerage system reduces the H. pylori incidence rate, using data from 472 participants in a cohort study [...]

INDICATIONS FOR A MEDIUM MINERAL HIGH BICARBONATE WATER (CERELIA) IN UROLOGY.

To increase water intake is an useful prophylactic treatment for many urologic diseases, such as urolithiasis or urinary tract infection. An high water intake increases urinary volume with a dilutional effect that involves a consequent decrease of the concentrations of urinary solutes and a reduction of the levels of the salts involved in the lithogenic [...]

Limitations of Data on Fluid Intake

Background: The Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate, provided extensive tables of data on total water intake, water intake from beverages and water intake from foods; however, very little information was provided about the specific details of these analyses. Reported total water intake varied with gender and somewhat with age and [...]

THE EFFECT OF CARBOHYDRATE GELS ON GASTROINTESTINAL TOLERANCE DURING A 16-KM RUN.

Two studies were conducted to investigate gastrointestinal (GI) tolerance of high carbohydrate (CHO) intakes during intense running. The first study investigated tolerance of a CHO gel delivering glucose plus fructose (GLU+FRC) at different rates. The second study investigated tolerance of high intakes of glucose (GLU) vs. GLU+FRC gel. Both studies used a randomized, 2-treatment, 2-period [...]

By |2013-01-31T18:34:46+00:00enero 31st, 2013|Exercise and sport, Scientific papers|0 Comments

WATER INTAKE AND RISK OF HYPONATRAEMIA IN PRADER-WILLI SYNDROME.

BACKGROUND AND METHODS: Unusual water intake and drinking behaviour has occasionally been observed in individuals with Prader-Willi syndrome (PWS). The aim of this study is to explore whether this observation is a part of the PWS phenotype and what the consequences may be. The parents of 51 individuals with PWS (age range 2-40 years) were [...]

By |2013-01-31T18:34:46+00:00enero 31st, 2013|Scientific papers, Water balance|0 Comments

How Primary Care Providers Might Review Evidence on Hydration

Primary care providers (PCPs) are increasing their use of evidence-based medicine (EBM) in the care they give patients. They evaluate the available evidence to determine if it applies to their patients and seek to complement their clinical experience with EBM to improve patient outcomes. In evidence-based practices, patient oriented data are valued more highly than [...]

NURSING PRACTICE AND ORAL FLUID INTAKE OF OLDER PEOPLE WITH DEMENTIA

AIM: This paper describes the findings of a descriptive study about what nurses do to ensure that older people with dementia have adequate hydration. BACKGROUND: Frail nursing home residents, particularly those who cannot accurately communicate their thirst as a result of Alzheimer's disease and who depend on nursing staff for their fluid intake, are at [...]

By |2013-01-31T18:34:45+00:00enero 31st, 2013|Age and the elderly, Scientific papers|0 Comments

ORAL REHYDRATION SOLUTIONS IN NON-CHOLERA DIARRHEA: A REVIEW

The use of oral rehydration solution (ORS) has revolutionized the management of acute diarrhea. The implementation of the standard World Health Organization ORS (WHO-ORS) has resulted in decreased mortality associated with acute diarrheal illnesses in children, although in general stool volume and diarrhea durations are not reduced. Decreased morbidity and mortality have occurred because of [...]

RELATIONSHIPS BETWEEN HUMAN THIRST, HUNGER, DRINKING, AND FEEDING

There is a widely held view that hunger prompts feeding to ensure energy needs are met, while thirst cues drinking to address hydration requirements. However, recent changes in the nature of the food supply and eating patterns have raised questions about the functionality of these relationships with respect to maintaining energy balance. The increasing consumption [...]

By |2013-01-31T18:34:21+00:00enero 31st, 2013|Scientific papers, Thirst|0 Comments