THE EFFECT OF CARBOHYDRATE GELS ON GASTROINTESTINAL TOLERANCE DURING A 16-KM RUN.

Two studies were conducted to investigate gastrointestinal (GI) tolerance of high carbohydrate (CHO) intakes during intense running. The first study investigated tolerance of a CHO gel delivering glucose plus fructose (GLU+FRC) at different rates. The second study investigated tolerance of high intakes of glucose (GLU) vs. GLU+FRC gel. Both studies used a randomized, 2-treatment, 2-period [...]

By |2013-01-31T18:34:46+00:00enero 31st, 2013|Exercise and sport, Scientific papers|0 Comments

WATER INTAKE AND RISK OF HYPONATRAEMIA IN PRADER-WILLI SYNDROME.

BACKGROUND AND METHODS: Unusual water intake and drinking behaviour has occasionally been observed in individuals with Prader-Willi syndrome (PWS). The aim of this study is to explore whether this observation is a part of the PWS phenotype and what the consequences may be. The parents of 51 individuals with PWS (age range 2-40 years) were [...]

By |2013-01-31T18:34:46+00:00enero 31st, 2013|Scientific papers, Water balance|0 Comments

How Primary Care Providers Might Review Evidence on Hydration

Primary care providers (PCPs) are increasing their use of evidence-based medicine (EBM) in the care they give patients. They evaluate the available evidence to determine if it applies to their patients and seek to complement their clinical experience with EBM to improve patient outcomes. In evidence-based practices, patient oriented data are valued more highly than [...]

INTAKES OF PLAIN WATER, MOISTURE IN FOODS AND BEVERAGES, AND TOTAL WATER IN THE ADULT US POPULATION ”NUTRITIONAL, MEAL PATTERN, AND BODY WEIGHT CORRELATES: NATIONAL HEALTH AND NUTRITION EXAMINATION SURVEYS 1999

Background: There is a surprising paucity of studies that have systematically examined the correlates of water intake in the US population. nnObjective: The objective was to examine the association of contributors of water intake with dietary characteristics.

CHANGES IN FOOD AND NUTRIENT INTAKE OF 6- TO 17-YEAR-OLD GERMANS BETWEEN THE 1980S AND 2006.

OBJECTIVE: To compare the food consumption and nutrient intakes of German children and adolescents in the 1980s with present dietary habits. DESIGN: Two cross-sectional representative surveys, the German National Food Consumption Study (Nationale Verzehrsstudie, NVS) from 1985-8 and the nutrition module 'EsKiMo' of the German Health Interview and Examination Survey for Children and Adolescents (KiGGS) [...]

By |2013-01-31T18:34:46+00:00enero 31st, 2013|Children, Scientific papers|0 Comments

FLUID AND ELECTROLYTES IN THE ELDERLY

PURPOSE OF REVIEW: The intake of water and electrolytes is inseparable from the ingestion of nutrients by normal or artificial means. Recent reports have agreed in criticizing the poor standards of practice and of training in the management of fluid and electrolyte balance, resulting in a large amount of avoidable morbidity, particularly in the elderly [...]

By |2013-01-31T18:34:46+00:00enero 31st, 2013|Age and the elderly, Scientific papers|0 Comments

SPANISH BOTTLED AND TAP WATER ANALYSIS AND THEIR RELATION WITH URINARY LITHIASIS

OBJECTIVE: To perform a chemical analysis of all the available waters in Spain with the idea of offering consume recommendations to lithiasic patients. MATERIAL AND METHODS: Information research of the chemical composition of Spanish tap and bottled water in publications, supermarkets and Internet. A descriptive study, and a correlation study between water components by means [...]

(AB)NORMAL SALINE AND PHYSIOLOGICAL HARTMANN’S SOLUTION: A RANDOMIZED DOUBLE-BLIND CROSSOVER STUDY

In this double-blind crossover study, the effects of bolus infusions of 0.9% saline (NaCl) and Hartmann's solution on serum albumin, haematocrit and serum and urinary biochemistry were compared in healthy subjects. Nine young adult male volunteers received 2-litre intravenous infusions of 0.9% saline and Hartmann's solution on separate occasions, in random order, each over 1h. [...]