HYDRATION OF FAT-FREE MASS IN HEALTHY WOMEN WITH SPECIAL REFERENCE TO THE EFFECT OF PREGNANCY
Background: Knowledge of the biological variability of the hydration factor (HF), ie, the ratio between total body water and fat-free mass, is important when calculating total body fat by means of the commonly used two-component model, which is based on estimates of body weight and total body water. The effect of pregnancy on the biological [...]