Swallowing, nutrition, and hydration during acute stroke care.
Dysphagia occurs in up to half of patients after an acute stroke and may cause dehydration, undernutrition, and aspiration pneumonia. Current evidence suggests that a systematic program of diagnosis and treatment of dysphagia in an acute stroke management plan may yield dramatic reductions in aspiration pneumonia rates. There is also some evidence thatnutritional supplementation and proper hydration may reduce morbidity and mortality [...]