PURPOSE: The purpose of this study was to determine the relationship between taste preference and total fluid intake during a 90-min run at 60% VO2max as well as during a 90-min period of seated recovery under hyperthermic conditions (30 degrees C, 50% RH), comparing the ad libitum intake of water and two carbohydrate-electrolyte drinks (one [...]
No abstract available.
Hydration issues are important considerations for the elderly and infirm. What was previously taken for granted often becomes the focus of daily attention. Nursing homes must take a proactive stance in designing systems and training staff to deal with hydration. The minimum daily fluid requirements, and the steps necessary to investigate suspected dehydration, should be [...]
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No abstract available.
Albino rats were thermally dehydrated (approximately 8% of body wt), divided into five groups, and given tap water or 0.2, 0.45, 0.9, or 2.0% NaCl solution ad libitum for 16 h. Rats given 0.9 or 0.45% NaCl solution regained fluid loss completely in 3-3.5 h, whereas those given 0.2% solution became fully rehydrated at 10 [...]
No abstract available.